cake TO ORDER
Cakes made in East Oxford for birthdays, weddings, gatherings and other good reasons to have cake. Made from scratch with good, seasonal ingredients and finished in my own style with fruit, flowers, foliage and whatever is looking good at the time. No two are quite the same.
THE CAKES
I keep the menu small, with a handful of SILVIE favourites that change a little with the seasons. Here's what's on at the moment:
SILVIE VANILLA
Vanilla sponge, vanilla bean milk soak, raspberry hibiscus compote, whipped cream + vanilla buttercream.
RASPBERRY ST CLEMENTS
Vanilla sponge, St Clements curd, fresh raspberries, whipped cream + vanilla buttercream.
VERY BERRY
Vanilla or rye chocolate sponge, very berry compote, whipped cream + vanilla or chocolate buttercream.
CHERRY-MISU
Slight Black Forest-ish take on tiramisu — rye chocolate sponge, espresso martini soak, cherry compote, mascarpone cream + vanilla buttercream.
MISO MAPLE CHOC
Vanilla or rye chocolate sponge, miso maple caramel, whipped miso maple mascarpone + vanilla or chocolate buttercream
ESPRESSO MARTINI
Vanilla sponge, espresso martini soak, whipped mascarpone + espresso martini buttercream.
SIZE + GUIDE PRICE
Single cakes
6 inch — serves 6–10 — £74
8 inch — serves 10–20 — £107
10 inch — serves 20–30 — £175
12 inch — serves 40–60 — £325
Sheet cake
9 × 13 inch — serves 30–60 — £235
Tiered cakes
Small two tier — serves 25–40 — £296
Medium two tier — serves 30–50 — £340
Large three tier — serves 50–80 — £480
Extra large three tier — serves 70–100 — £645
Serving numbers are approximate and will depend on how the cake is cut.
EXTRAS
Delivery — from £45
Decorating on site — from £55
Extra iced piping finish — +10%
Sourced flowers — from £30
Something a little different?
It’s not always a traditional layer cake… I can also make sheet cakes, individual cakes for a cake table, cheesecakes, millefeuille, croquembouche and other good things. If you've got an idea, ask me — I like figuring these things out.
Want a cake?
Send me your date, what you're celebrating, roughly how many people you're feeding and anything you're already thinking about. Photos, colours, flowers and slightly chaotic cake mood boards are all welcome.
I'll come back to you with availability and a quote.
